Seggiano Chestnut Panettone

Handmade by a master baker in small batches with artisan marrons glacés, local acacia honey and a 40 year old mother yeast.

• Made with 28% artisan candied chestnuts
• Made with local honey and organic eggs & butter
• Handmade & naturally leavened with 40 year old mother yeast
• Panettone made the traditional way by a family bakery
• Our panettone take 36 hours to prove and bake
• No harmful industrial additives or trans fat emulsifiers